Burgers and Fries Revisited:

I'm not a vegetarian, but sometimes I enjoy vegetarian meals. These are delicious portabella mushroom burgers. They are served with fresh green beans and pomegranate seeds. To make these delicious burgers, you need to have lots of butter! Along with sliced portabella mushrooms, saute red onions, thyme and baby spring greens. In a separate pan, grill the bun after coating with butter. Assemble the mushroom mix, bun and a slice of provolone. You won't be disappointed!